Chef Ellie Estrada on how she created some of the year’s most sought-after pastries from her childhood room.
︎ “Try it, and if I make this and you guys like it then this is something that was born here. It’s ours. It’s not just a copycat thing.”
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︎ “Try it, and if I make this and you guys like it then this is something that was born here. It’s ours. It’s not just a copycat thing.”
︎︎︎