Food writer Bettina Makalintal on the potential and promise of Filipino-American food, and the joy of cooking.
︎ “Instead of just writing about Filipino food or chefs all the time, there’s also power in talking to Filipino chefs for stories about other things.“
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︎ “Instead of just writing about Filipino food or chefs all the time, there’s also power in talking to Filipino chefs for stories about other things.“
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