The Filipinx-American owner of Musang in Seattle, Washington talks about vulnerability, contributing to Bon Appetit, and why her success needs to be inclusive.
︎ “To be able to connect to people, you have to accept that you need to be vulnerable, and that’s very difficult. But in that vulnerability, your true, honest, authentic self comes out.“
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︎ “To be able to connect to people, you have to accept that you need to be vulnerable, and that’s very difficult. But in that vulnerability, your true, honest, authentic self comes out.“
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